Breakfast Roll Ups

Can’t go wrong with a sweet and savory moment.. especially when it involved our Breakfast Sage chicken sausages!

Instructions:

1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.

2. Place sausage at the edge of the bread, and roll up

3. In a bowl, combine eggs, milk, cinnamon, and vanilla.

4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

5. Enjoy!

Ingredients:

• 1 package Breakfast Sage Bilinski’s Chicken Sausage

• 10 slices sandwich bread

• 3 eggs

• 1 tablespoon milk

• ½ teaspoon cinnamon

• ½ teaspoon vanilla extract