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Nutrition Facts: Little Teriyaki
- Serving Size: 57g
(2oz.)
- Serving
Size per
Container: 5.5 links
- Total Fat: 2g
- Saturated Fat: 1g
- Trans Fat: 0g
- Total Carbohydrates: 2g
- Total Protein: 13g
- Sodium: 400mg
« Back to Recipes List | Print Recipe
Nutrition Facts: Little Teriyaki