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1 package of Bilinski’s Chicken Chili
8 whole wheat soft or hard taco shells
2 cups shredded lettuce
1 cup cheddar cheese, shredded
1 avocado, diced
1 cup salsa
1 cup low-fat greek yogurt
- Prepare chicken chili according to instructions on package.
- Heat taco shells in warm oven for 2-3 minutes.
- Place chili into taco shells.
- Garnish with toppings. Enjoy!