• Bilinski's Chicken Sausage Stuffing
 

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  • 1-12 oz package of your favorite flavor of Bilinski's chicken sausage-diced into 1/2" pieces
  • 12 oz whole wheat bread-cut into 1" cubes, baked for ~15 minutes @325 degreesF
  • 2 TBS Olive Oil
  • 1 cup leeks (white and pale green parts), diced
  • 1 cup celery, diced
  • 1 TBS fresh sage, chopped
  • 1 cup dried cranberries*
  • salt & pepper to taste
  • 1 cup fat free, reduced sodium chicken broth

 

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

  • Preheat oven to 350ﾰF
  • Heat a saute pan over medium heat, add in olive oil. Add in onion and celery, cooking until transparent, about 3 minutes.
  • Add in Bilinski's chicken sausage, continue cooking until sausage begins to brown.
  • Mix in chopped sage, dried cranberries and chicken stock, stir until everything is combined.
  • Toss in the cubed bread, gently tossing until combined.
  • Transfer stuffing to a casserole dish, bake covered for 20-30 minutes until heated through
  • Remove from oven, allow to cool and enjoy!

 

 

*For some additional flavor in this dish heat the dried cranberries in a medium sauce pan with 1 cup of Grand Marnier (or another orange liqueur), bring to a boil and remove from heat.(alcohol is cooked off) Add in with sage and chicken stock.

 

 

Approx. Serving: 1/2 cup
Approx. Calories: 180
Approx. Fat: 6g

Recipe Provided by Bilinski’s Sausage Manufacturing Company