• Bilinski's Spinach & Feta Chicken Sausage Pasta
 

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3 links of Bilinski's Organic Spinach & Feta chicken sausage

1 lb whole wheat bow tie pasta

2 tsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 cups spinach, packed

2 large tomatoes, chopped

pinch of red pepper flakes

salt & pepper to taste

crumbled feta cheese

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

Heat salted water, adding pasta when it reaches a continuous boil.  Continue cooking pasta until pasta is al dente. Drain when finished. 

In a saute pan, heat olive oil over medium heat.  Add in onion and garlic, cooking until fragrant (about 3 minutes).  Add in packed spinach, chopped tomatoes, salt, pepper, red pepper flakes and sliced chicken sausage.  Cook for several more minutes until sausage is warmed and spinach has wilted. 

Add vegetable mixture and feta cheese to the cooked pasta.  Enjoy!

 

 

Approx. Serving: 1 cup

Approx. Calories: 390

Appox. Fat: 11g



Recipe Provided by Bilinski’s Sausage Manufacturing Company