• Bilinski's Apricot & Rosemary Chicken Sausage and Pear Salad
 

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4 links of Bilinski's Apricot & Rosemary chicken sausage

3 pears, sliced

1/2 cup walnuts, chopped

6 cups arugula, rinsed

2 oz soft blue cheese, broken into piecies

2 Tbsp balsamic vinegar

 

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

Slice and warm chicken sausage. Toss together pears, arugula, walnuts and balsamic vinegar. Top with warmed chicken sausage and blue cheese. Enjoy!

 

Approx. Serving: ~2 cup

Approx. Calories: 320

Approx. Fat: 16g

Recipe Provided by Bilinski’s Sausage Manufacturing Company