• Pesto Italiano
 

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3 links of Bilinski's Pesto Romano chicken sausage

1 lb spinach pasta

2 Tbsp olive oil

1 medium onion, chopped

2 garlic cloves, minced

2-28 oz cans crushed tomatoes

sea salt & pepper to taste

3 Tbsp grated parmesan or romano cheese

 

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

Boil salted water, adding pasta when water reaches a continuous boil, cook pasta until al dente

Heat oli in a medium sauce pan over medium-high heat.  Sautee garlic and onion until translucent and slightly browned.

Add crushed tomatoes and bring to a simmer.  Slice chicken sausage and add to the sauce.

Drain pasta and top with pasta sauce.  Garnish with parmesan cheese and enjoy!

 

 

Approx. Serving Size: 1 cup

Approx. Calories: 515

Approx. Fat: 13 g

 

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company