• Chicken Sausage & Spinach Pie
 

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1 Package of Bilinski's chicken sausage cut lengthwise into quarters

3 Packages chopped frozen spinach

2 Tbsp Olive oil

1 Chopped Onion

1 Tsp Minced garlic

1/2 Cup chopped fresh parsley

1 Tsp Dried dill

2 Tomatoes

1/2 lb Low fat feta cheese

1 cup Low fat cottage cheese

1/2 cup grated romano cheese

3 Eggs

1 Stick butter, melted

8 Layers filo dough 

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

Heat oven to 350 F

In fry pan, add the oil and saute the onion and garlic.  Add the dill, parsley, spinach, eggs, and all cheese.  Mix.

Brush the bottom of large oven pan with 1/2 of the butter

Put 4 layers of filo dough in pan

Add spinach mixture.

Layer chicken sausage on top.

Layer sliced tomatoes next, saving a couple slices to garnish top.

Top with 4 filo dough.

Spread remaining butter on filo dough to keep it moist

Garnish with tomatoes

Bake for 45 minutes. Enjoy!

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company