• Bilinski's Chicken Sausage Bake
 

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1 package of Bilinski's chicken sausage

2 cups mixed frozen vegetables, thawed

1 cup milk

1/2 tsp salt

1/4 tsp pepper

3/4 tsp garlic powder

3/4 tsp onion powder

1/2 cup powdered biscuit mix

2 large eggs

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

  • Heat oven to 400F.
  • Spray 9-inch glass pie dish with cooking spray.
  • Cut Bilinski's chicken sausage into pieces and spread evenly in pie plate.
  • Drain excess water from thawed vegetables and add on top of sausage
  • In medium bowl, mix remaining ingredients until well blended
  • Pour over top of sausage & vegetables
  • Bake 30-35 minutes or until top is golden brown and knife inserted in center comes out clean
  • Let stand for 5 minutes before eating. Enjoy!

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company