• Stir-Fried Chicken Sausage and Vegetables
 

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1 lb. Of your favorite flavor of Bilinski's Chicken Sausage, sliced

2 1/2 cups of rice

3/4 cup low-salt chicken broth

1 Tbsp. corn starch

2 Tbsp. low-sodium soy sauce

1/2 tsp. sugar

1/8 tsp. pepper

1 Tbsp. olive oil

1 cup diagonally sliced carrots

1 cup large diced yellow peppers

1/2 cup chopped scallions

1 1/2 cups snow peas

1 can whole baby corn, drained

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

Cook rice as directed on package, cover & set aside. Combine Chicken broth, corn starch, soy sauce, sugar and pepper in a small bowl. Stir with a wire wisk until well blended. Set aside.

Heat oil in a wok or large non-stick skillet over high heat. Add chicken sausage, carrots, peppers & onions; stir fry 3 minutes, add snow peas & corn; stir fry 3 minutes. Add broth mixture; stir fry 1 minute or until thick & bubbly. Pour over cooked rice. Enjoy!

Serves 6

 

Approx. Calories: 430

Approx. Fat: 6.5 g

Recipe Provided by Bilinski’s Sausage Manufacturing Company