• Bilinski's Chicken Sausage Stew
 

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3 cloves garlic
3 small Spanish onions
2 stalks celery
2 tablespoon olive oil
1 package of Bilinski Sausage Spinach & Garlic- sliced in 1 inch chunks.
6 white potatoes – peeled and chunked
6 large carrots- peeled and sliced
1 12 oz can diced tomatoes
1 package frozen peas
1 package frozen corn

 

Recipe Provided by Bilinski’s Sausage Manufacturing Company

Chop garlic, onions, and celery, and sauté in olive oil until translucent. Move sautéed vegetables to a large stock pot and add chicken sausage. Cook together on low heat for 5 minutes. Add potatoes carrots and tomatoes. Fill pot with water until vegetables are covered. Simmer until all vegetables are soft. Add frozen vegetables and simmer until hot. Enjoy!

 

Approx. Serving: 1.5 cup

Approx. Calories: 315

Approx. Fat: 7g

Recipe Provided by Bilinski’s Sausage Manufacturing Company