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About Bilinski's All Natural Chicken Sausages:
We have been making gourmet, all natural chicken sausages since 1989 - back when there was no such thing as "chicken sausage." We are proud to have been the first, and we think we're still the best. We invent all of our recipes in our own kitchens - that's why they're all made from simple household ingredients. Bilinski's chicken sausages are always:
- Made from antibiotic-freechickens fed on a 100% vegetarian diet
- Preservative-free - No Nitrates, No Nitrites, No Sodium Lactate
- Gluten-Free
- Wheat-Free
- Skinless casing- No pork casing!
- Made only from skinless chicken leg and thigh meat - No chicken skins, ever!
Apple Chardonnay
Bursting with apples, this variety has a sweet mild flavor that's jazzed up with Chardonnay wine, which is cooked out before packaging, so you are left only with great flavor, no alcohol. This one's great for a gourmet breakfast.
Cajun Andouille
All the kick you expect from Cajun cooking, but without the guilt. Just skinless chicken, flavorful spices, and a special blend of spicy peppers. Try it with a Jambalaya or just on a roll.
Mild Italian
All the taste of the old country without all the fat and calories. We add sweet red and green bell peppers and onions right into the mix for extra excitement. One of our all time best-sellers.
Pesto Romano
With the rich flavor of pesto made from sheep's milk romano, fresh garlic, and delicious spices in each sausage, who needs sauce? This award-winning recipe can help you make a gourmet pasta dish in minutes.
Spinach & Garlic
Our original award-winning flavor. The name says it all - it's packed with garlic and spinach. A great alternative to traditional Italian sausage in many recipes.
Sun-Dried Tomato
Chock full of sun-dried tomatoes and basil. Adds great flavor to any recipe. Serve with some crusty garlic bread and a crisp salad for a perfect quick, tasty and healthy meal.
All Natural Chicken